Blueberry Cream Cheese Croissant Puff

by - January 29, 2019

Love blueberries? At that point you will love this Blueberry Cream Cheese Croissant Puff formula. It's simple and extremely heavenly! The croissant filling is dazzling and puffy and made smooth and rich with the expansion of cream cheddar.

We like to make this Blueberry Cream Cheese Croissant Puff for generally occasions. This particular one is our go to for all spring informal breakfasts including the Easter early lunch. It takes no manageable at all to get ready and you can heat it immediately or for sure, set up the prior night and refrigerate until the next day at that point prepare. This formula would be great with different organic products as well, for example, strawberries, raspberries, blackberries. So regardless of what organic product you settle on, unquestionably include this Blueberry Cream Cheese Croissant Puff to your schedule!

This excessively straightforward Blueberry Cream Cheese Croissant Puff is produced using locally acquired croissants, alongside new blueberries absorbed a cream cheddar, egg, drain blend and afterward heated to flawlessness. The ideal matching with your morning espresso! I truly appreciate in each bit of this treat which is excessively scrumptious particularly in this blueberry and cream cheddar blend. Blueberries are flawless to morning, they are rich with supplements and extremely sound and they are additionally low in calories. Blueberries time is currently so snatch your sacks and go in a shopping to purchase right fixings.

  • 3 large croissants cut up into pieces
  • 1 cup fresh blueberries, or frozen blueberries
  • 8 oz cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup milk
  • Powdered sugar, optional

  1. Preheat oven to 350 degrees
  2. Grease a 9 inch square pan with butter or spray with nonstick spray
  3. Cut the croissants into pieces, about 1 inch in size
  4. Spread pieces into prepared baking pan and sprinkle with blueberries, set aside
  5. In a medium bowl, whisk together cream cheese, sugar, eggs and vanilla extract with electric mixer until well blended
  6. ...............................
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