Chocoláte Buttermilk Cáke with Frosting

Á moist ánd delicious chocoláte cáke máde with buttermilk ánd cocoá powder ánd  topped with á homemáde chocoláte frosting thát’s plenty sweet. The frosting hás á little crunch here ánd there from some toásted pecáns. They táste so good with chocoláte.



This is á simple, old-fáshioned cáke thát is álwáys á winner. It’s básicálly á Texás Sheet Cáke except insteád of báking it in the typicál jelly roll pán (hálf sheet pán), I’ve máde it in á 9X13-inch pán so thát it is á little thicker. Chocoláte Buttermilk Cáke is both light ánd insánely rich át the sáme time. It’s very difficult not to go báck for ánother bite. Ánd ánother. Ánd ánother. It will keep cálling out your náme until every lást bit is gone.


Chocoláte Buttermilk Cáke with Frosting
Prep Time
15 mins
Cook Time
30 mins
Totál Time
45 mins

Á moist ánd chocoláty buttermilk cáke topped with á sweet ánd fudgy chocoláte buttermilk frosting with pecáns. Á simple, old-fáshioned dessert thát never goes out of style becáuse it's so dárn good.

Ingredients
Cáke
  • 1 cup Chállenge butter
  • 1/3 cup unsweetened cocoá
  • 1 cup wáter
  • 1/2 cup buttermilk
  • 2 lárge eggs
  • 1 teáspoon báking sodá
  • 1 teáspoon vánillá extráct
  • 2 cups sugár
  • 2 cups áll-purpose flour
  • 1/4 teáspoon sált
Chocoláte-Buttermilk Frosting
  • 1 cup Chállenge butter
  • 1/4 cup unsweetened cocoá
  • 1/3 cup buttermilk
  • 1 (16-ounce) páckáge confectioners' sugár
  • 1 teáspoon vánillá extráct
  • 1/2 cup toásted pecáns
Instructions
  1. Preheát oven to 350 degrees ánd greáse á 9X13-inch pán.
  2. Combine 1 cup butter, 1/3 cup cocoá, ánd 1 cup wáter in á smáll sáucepán ánd heát over low heát, stirring constántly, until butter is fully melted. You cán cut the butter into pieces to speed up the process. Remove from heát.
  3. Using án electric mixer, beát buttermilk, eggs, báking sodá, ánd vánillá extráct until smooth.
  4. Gráduálly ádd melted butter mixture, beáting until mixed.
  5. .......


Full Recipes: spicysouthernkitchen.com






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