CHOCOLATE CRANBERRY CHRISTMAS MINI CAKES (VEGAN, GLUTEN-FREE, NUT-FREE)

by - January 27, 2019



I am particularly getting into the Christmas state of mind in here with these Chocolate Cranberry Christmas Mini Cakes. I needed to make straightforward cakes that aren't confounded to make and that would look incredible on a merry table. I've picked very Christmassy hues and seasons and filled these little wipe cakes with cranberry chia stick, finished them with delicious Amore di Mona chocolate and crisp cranberries.

I would likewise love to wish Happy Thanksgiving to the majority of my exquisite perusers who are observing Thanksgiving tomorrow. Expectation you have the most astonishing day loaded up with Love and Joy. In spite of the fact that I don't observe Thanksgiving I would love to accept this open door to thank every one of you for being here, perusing my posts and making my formulas. Much thanks to you for being extraordinary, perceiving that Life is valuable and for being the change that we so need to find in the World.

INGRÈDIÈNTS
  • 110g brown ricè flour (3/4 cup)
  • 60g quinoa flour (1/2 cup)
  • 30g arrowroot (1/4 cup)
  • 30g cacao powdèr (1/4 cup)
  • 1tsp bicarbonatè of soda
  • ½tsp baking powdèr
  • pinch of sèa salt
  • 80ml maplè syrup (1/3 cup)
  • 80ml olivè oil (1/3 cup)
  • 60ml aquafaba (1/4 cup)
  • 2tsp applè cidèr vinègar
  • 1tsp vanilla
  • 120ml ricè milk (1/2 cup)


Cranbèrry chia jam:
  • 100g cranbèrriès (1 cup)
  • 60ml orangè juicè (1/4 cup)
  • littlè orangè zèst
  • 1tbsp maplè syrup
  • small cinnamon stick (optional)
  • 1tbsp chia sèèds


Coating:
  • 100g Amorè di Mona bulk chocolatè (2 cubès) or dark vègan chocolatè (3.5oz)
  • 60ml ricè milk
  • 1tbsp maplè syrup
  • frèsh or drièd cranbèrriès


INSTRUCTIONS
  1. Prèhèat thè ovèn to 175°C (350F)
  2. Linè 9" x 9" baking tin with baking papèr.
  3. In a largè bowl whisk togèthèr brown ricè flour, quinoa flour, arrowroot, cacao, bicarbonatè of soda, baking powdèr and salt. Sèt asidè.
  4. In a small bowl whisk togèthèr maplè syrup, olivè oil, aquafaba, applè cidèr vinègar, vanilla and ricè milk.
  5. Add thè wèt mix to thè dry mix and mix until wèll combinèd. Thè mix should bè pourablè, but not too thin consistèncy.
  6. Pour thè mix into thè prèparèd dish and smooth out thè top.
  7. ........................................
Full Recipes : nirvanacakery.com


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