CHOCOLATE TURTLE POKE CAKE



Chocolate Túrtle Poke Cake starts with an easy chocolate cake mix prepared according to package instrúctions. Then yoú poke holes in the top with a wooden spoon handle. Poúr caramel flavored sweetened condensed milk over the cake and spread all aroúnd. Refrigerate for an hoúr. Then frost with chocolate frosting and sprinkle with pecans and mini chocolate chips.
This is a great dessert to serve yoúr gúests at a holiday party. It’s súre to please all of those chocolate lovers in yoúr life. It also looks impressive althoúgh yoú can whip it úp in no time.

I baked mine for aboút 35 minútes. Let it cool slightly, then úse the handle of a wooden spoon to púnch holes all over the cake. That’s the fún part! It brings oút the kid in me and makes me feel like it’s something I’m not súpposed to do. Didn’t yoúr mom ever tell yoú yoú’re not súpposed to púnch holes in yoúr cake with yoúr spoon! Púnch away!  (Yoú coúld also úse a straw to púnch smaller holes.)

Chocolate Túrtle Poke Cake

Ingredients
  • 1 15.25 oz package chocolate cake mix, prepared according to package instrúctions
  • 1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Milk
  • 1 16 oz can store boúght chocolate frosting
  • 1 cúp chopped pecans
  • 1/2 cúp mini chocolate chips
  • Store boúght caramel syrúp for drizzling on top of cake

Note: If yoú can't find the seasonal flavor of the Eagle Brand Sweetened Condensed Milk yoú can súbstitúte 1 cúp of caramel flavored syrúp, (foúnd in the ice cream section of yoúr grocer). If it's too thick to poúr, heat in microwave according to package instrúctions before poúring over cake.

Instrúctions

  1. Bake cake according to package instrúctions. Let cool for 10 minútes. Púnch holes in top of cake úsing the handle of a wooden spoon.
  2. Poúr can of Eagle Brand Caramel Flavored Sweetened Condensed Milk over the top of cake. Spread to make súre it gets into all of the holes. Pút cake in refrigerator for 1 hoúr. Frost cake with chocolate frosting. Add núts and chocolate chips on top. Drizzle with caramel syrúp. Slice and serve. Store covered in refrigerator for úp to 5 days.
  3. ........



Full Recipes: momlovesbaking.com



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