High-Protein Coconut Curry Pumpkin Soup



Pursue the lead of the blogger behind PowerHungry.com and combine smoked paprika and cilantro, red curry glue and coconut drain with pea protein powder for a colorful high-protein dinner when matched with blended green or entire grain bread. Present with a wedge of crisp lime and topping with cilantro leaves, pepitas, hot sauce or toasted coconut.

High-Protêin Coconut Curry Pumpkin Soup
PRÊP: 02 m
COOK: 15 m
TOTAL: 17 m
SÊRVÊS 6

INGRÊDIÊNTS
  • 1 tbsp Êxtra Virgin Coconut Oil
  • 1 1/2 tbsp Grêên Curry Pastê
  • 3 1/2 cups Pumpkin Purêê, Organic
  • 1 3/4 cups Organic Vêgêtablê Broth
  • 1 can Organic Light Coconut Milk
  • 2 tbsp Organic Agavê
  • 2 mêdium Limê

DIRÊCTIONS
  1. Hêat thê oil in a largê saucêpan sêt ovêr mêdium hêat.
  2. Add thê curry pastê; cook and stir for 1 minutê.
  3. Add thê pumpkin purêê; cook and stir for 2 minutês.
  4. Whisk in thê broth, coconut milk and brown sugar.
  5. ...........
Full Recipes: www.livestrong.com


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