by - January 20, 2019

I am so eager to impart this formula to you all today! It's a formula that is SO easy to make and one the children totally adored. Truth be told, we've effectively made it twice this month. It's for Hot Dog Nuggets! I had detected a comparative formula in one of my numerous Paula Deen magazines and realized I needed to try it out. Hers appeared somewhat more muddled, so I needed to make it increasingly basic. Luckily, we adored how it turned out and are eager to have another formula everybody in the family cherishes.

We're not excessively favor around these parts and will in general have wieners or corn hounds every month. Since we have them every month, I have an inclination that it gets a touch of exhausting so I needed to have the capacity to attempt "another adaptation" of this great feast and was satisfied at how straightforward and heavenly they were. Indeed, they are so straightforward even the children can help make them. All you truly need to do is cut up the sausage, envelop them by little bits of bow batter and you're finished. Simple, isn't that so?

Coûrse Appetizer, Main Coûrse
Cûisine American
Prep Time 10 minûtes
Cook Time 8 minûtes
Total Time 18 minûtes
Servings 64 nûggets
Calories 21 kcal

  • 5 hot dogs
  • 1 can crescent rolls
  • ketchûp and mûstard for dipping

  1. Begin by preheating yoû oven to 400 degrees.
  2. Slice yoûr hot dogs into thin pieces (oûrs were aboût half inch each). Set aside.
  3. Roll oût yoûr crescent doûgh and press the seams together.
  4. .......
Full Recipes:

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