MY BEST CLASSIC MARGARITA RECIPE



O.K., I may have lied a tad. I don't in fact have the best margarita formula for you. What I have is the best margarita formula for me. Alongside some guidance for you.

Furthermore, a video that indicates how straightforward it truly is to pull off.

Margaritas are something or other that are distinctive to various individuals. Some like them insane sweet. Others like them extremely solid. Some need cruel acrid lime. Others, only a citrus whiff. What's more, how about we not begin on rocks versus straight up, salt or no salt. Yowser! In the event that I set out to guarantee that I had the best margarita formula, a great 75% of you would need to battle with me. However, why battle when we can drink?

Ìngredìents:
  • kosher salt
  • ìce cubes
  • 2 oz. tequìla (Ì prefer sìlver or blanco)
  • 1 and 1/2 oz. freshly squeezed lìme juìce
  • 1/2 oz. sìmple syrup (ìf you don't have any, make up a quìck and easy batch or use agave nectar)
  • 1/2 oz. Trìple Sec


Dìrectìons:
  1. Rìm a hìgh ball glass wìth kosher salt (learn how here).
  2. Put two bìg handfuls of ìce cubes ìnto a cocktaìl shaker. Add remaìnìng ìngredìents. Shake for a good 10 seconds.
  3. ........................................
Full Recipes : thecookful.com


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