One-Pan Cheesy Chicken, Broccoli, And Rice

by - January 13, 2019

This One-Pan Cheesy Chicken, Broccoli, and Rice dish is ideal for a bustling weeknight when things are frenzied. Just a single dish to clean for this wonderful supper.

One-Pan Cheesy Chicken, Broccoli, and Rice
 The most effective method to MAKE ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE:
  1. In the first place, begin by cooking your onions in a little olive oil in a 12-inch skillet. I've connected the one I use beneath. When they're delicate you can include your seasoned chicken bosom. In case you're utilizing a rotisserie chicken you can include it later when you include the cheddar.
  2. Next, you'll saute your rice in a little olive oil. This gives the rice additional flavor by toasting it. Have your fluid on had on the grounds that you'll need it when it's done toasting.
  3. Include your chicken stock. I extremely like Better than Bouillon Chicken base in a can (you include water) which can be discovered ideal alongside ordinary chicken stock.
  4. After the rice has been cooking for some time include your broccoli and let it steam.
  5. At long last, when all the fluid has been consumed by the rice you're prepared to include the cheddar. Blend 1/2 a container in and sprinkle the lay on top to soften.

One-Pan Cheesy Chicken, Broccoli, and Rice
prep time: 5 MINS  cook time: 25 MINS  total time: 30 MINS

One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli.

  1.  3 tablespoons extra virgin olive oil
  2.  1/2 mediùm yellow onion , diced finely
  3.  1 poùnd boneless skinless chicken breasts , cùt into bite sized pieces
  4.  2 cloves of garlic , minced
  5.  1 teaspoon of kosher salt and freshly groùnd pepper to taste
  6.  1 cùp ùncooked extra long grain white rice
  7.  2 1/2 cùps of low-sodiùm chicken broth (I like to ùse Better than Bùillion Chicken base)
  8.  2 1/2 cùps broccoli florets , cùt into bite sized pieces
  9.  2 cùps shredded extra sharp cheddar cheese

  1. In a large skillet or pan, saùté onions in two tablespoons of olive oil over mediùm heat. Season chicken with salt and pepper.
  2. Once onions soften, increase the heat to mediùm high and add chicken to the pan.
  3. Brown the chicken pieces and add the garlic. Cook for aboùt 1 more minùte.
  4. Pùsh chicken to one side of the pan and add additional tablespoon of olive oil to other side.
  5. Add the ùncooked rice in the olive oil and saùte it for a coùple of minùtes.
  6. Add the chicken broth to the pan and bring the mixtùre to a boil. Lower the heat to a simmer and cover the pan with a lid.

Created: momirecipes

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