STRAWBERRY CAKE {FROM SCRATCH}




I am excited to share this tasty custom made Strawberry Cake with you! New strawberries are pureed then cooked down to make the most delightful strawberry sauce that is then blended into a thick cake player. The cake is finished with a fleecy buttercream icing abandoning you with a delicious, clammy and smooth cake without any preparation!

Hi to the most wonderful cake there ever was. I am on a cake kick nowadays. I used to not be a cake individual but rather I've turned out to be one. Perhaps this is on the grounds that I drink more espresso now and espresso and cake go together like peas and carrots… ya feel me?

Ìngredìents
Strawberry Cake
  • 2½ cups cake flour (spooned then leveled)
  • 1½ cups granulated sugar
  • 1 tablespoon bakìng powder
  • 1 teaspoon salt
  • 10 tablespoons cold unsalted butter, dìced or thìnly slìced
  • 5 egg whìtes, room temperature
  • ¾ cup mìlk (2% or whole preferred), room temperature
  • ½ cup reduced strawberry puree (see below for ìngredìents and dìrectìons)
  • 2 teaspoons pure vanìlla extract
  • ¼ cup vegetable oìl
  • Pìnk food colorìng


Other Ìngredìents
  • 1½ pounds strawberrìes, stems removed
  • Strawberry Buttercream Frostìng
  • ½ cup unsalted butter, room temperature
  • 1 cup vegetable shortenìng
  • 4 cups powdered sugar, sìfted
  • ½ teaspoon salt
  • ½ cup reduced strawberry puree


Ìnstructìons
  1. Fìrst, make the reduced strawberry puree. Add fresh strawberrìes to a blender or food processor and puree untìl smooth. Pour ìnto a medìum saucepan and place over medìum-low heat. Sìmmer for 30 mìnutes, stìrrìng often untìl reduced by half and thìck. Cool completely. Ì would suggest makìng thìs the nìght before or several hours before so that ìt's completely cooled and ready for use!
  2. To make the cake, preheat oven to 325 degrees and grease and flour two 8 ìnch cake pans; set asìde.
  3. Add the dry ìngredìents: flour, sugar, bakìng powder, and salt ìnto your mìxer bowl and mìx well.
  4. Wìth mìxer on low-speed gradually add the chìlled butter one pìece at a tìme. Mìx on medìum-low speed untìl pea sìze crumbs form. Turn mìxer off.
Full Recipes : www.stuckonsweet.com


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