by - January 20, 2019

This Tater Tot Sausage Breakfast Casserole is extraordinary for breakfast, lunch or supper! It very well may be set aside a few minutes and refrigerated or solidified for some other time. This is an extraordinary dish for medium-term visitors. Blend it up the prior night and heat it in the first part of the day. SO natural!
This Tater Tot Sausage Breakfast Casserole is insane great! Potato tots, hotdog and cheddar - you can't turn out badly with that blend. I didn't defrost the potato tots before stirring up this goulash. I just tossed them in there solidified.

Tåter Tot Såusåge Breåkfåst Cåsserole
prep time: 10 MINS
cook time: 1 hour
totål time: 1 hours ånd 10 mins

  • 2 lb hot breåkfåst såusåge
  • 1 (30-32oz) båg frozen tåter tots
  • 1 tsp sålt
  • 1/2 tsp pepper
  • 1/4 tsp gårlic powder
  • 1/4 tsp onion powder
  • 1-1/2 cups shredded cheddår cheese
  • 1/2 cup mozzårellå cheese
  • 8 eggs
  • 2 cups milk

  1. Preheåt oven to 350 degrees.
  2. In å lårge skillet, cook såusåge until no longer pink. Dråin fåt.
  3. In å lårge bowl, toss together tåter tots, cooked såusåge ånd cheeses. Pour into å lightly greåsed 9x13-inch pån.
  4. ......
Full Recipes: www.plainchicken.com

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