Banana Pudding

by - February 07, 2019

Who doesn't love banana pudding? Presently you can appreciate this solace nourishment dessert at just 102 calories for each serving. This Skinny Mini Dessert is impeccably parceled so you can appreciate this ultra rich treat without the slightest hesitation to blowing your smart dieting plan. Make sure to look at our Skinny Mini – Strawberry Cheesecake!

  • 10 whole almonds
  • 2 tablespoons cornstarch
  • Dash of Kosher or sea salt
  • 3 tablespoons coconut palm sugar
  • 1 egg yolk, slightly beaten
  • 3/4 cup milk, 1 or 2% is recommended, (optional canned lite coconut milk)
  • 1/2 teaspoon vanilla
  • 2 bananas, thinly sliced
  • 6 (4 ounce) dessert dishes

  1. Preheat oven to 325 degrees f. Roast almonds 12 minutes and allow to cool while preparing pudding. After cooled, mince almonds in a food processor or use a knife.
  2. In a saucepan, combine cornstarch, salt and sugar. Add egg yolk to dry ingredients. Gradually stir in milk and continue stirring until well combined. Turn to medium heat and cook while stirring constantly. Continue cooking until a pudding like consistency.
  3. Next Step ...

Original Recipes :

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