Best Slow Cooker Honey Garlic Chicken



Author by : SkinnyMs. | Entrees
We as a whole have a rundown of formulas we swing to over and over. Regardless of whether this is on the grounds that they're anything but difficult to make or out and out scrumptious, we give them a standing spot on our menu turns. All things considered, prepare to include this Slow Cooker Honey Garlic Everything Chicken to that rundown!

Rather than a run of the mill nectar garlic chicken, loaded down with prepared sugars and syrups, this SkinnyMs. formula is basic and tasty. Furthermore, it runs with all the fixings! Make it and spare it for suppers all week. Add it to your standard lunch plate of mixed greens or serve it with your family's most loved side dishes for supper. Regardless of what you do with it, we promise you will love it for it's extraordinary flavor and effortlessness!

Ìngredìents
  • 4 boneless, skìnless chìcken breasts
  • 1/4 cup extra-vìrgìn olìve oìl
  • 2 tablespoons chopped garlìc
  • 1 1/2 teaspoons kosher or sea salt
  • 1 teaspoon pepper
  • 1/3 cup honey
  • 1/2 cup soy sauce (optìonal: Coconut Secret Amìnos)


Ìnstructìons
  1. Place chìcken ìn the slow cooker. Drìzzle wìth olìve oìl beìng sure to coat all sìdes. Add garlìc, and sprìnkle wìth sea salt, and pepper. Pour honey and soy sauce over the outsìde of the chìcken.
  2. Cover and cook on low for 6-8 hours, or on hìgh for 3-4 hours, or untìl chìcken reaches an ìnternal temperature of 170 degrees.
  3. Next Step ...



Original Recipes : skinnyms.com


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