Blackberry quinoa breakfast bowl

by - February 06, 2019

Blackberry Quinoa Breakfast Bowl gives an enchanted touch to your body with all the solid nourishments inside and makes your body prepared for the day. In the event that you cook the quinoa early, setting up a power bowl like this takes no time. Prepared in short order! Veggie lover and without gluten.

Blackberry Quinoa Breakfast Bowl is the best quinoa formula I've made! It's the first occasion when I've made a quinoa bowl formula and I'm very happy with the outcome. I'm now an aficionado of this super nourishment and love to utilize it in flavorful formulas. Two of our most loved quinoa formulas are quinoa plates of mixed greens and quinoa wastes. Be that as it may, to make quinoa for breakfast hadn't been something in my psyche at all until a weekend ago.

Prèp Timè: 5 minutès
Cook Timè: 15 minutès
Total Timè: 20 minutès

  • ½ cup uncookèd quinoa, rinsèd wèll undèr watèr
  • ¾ cup watèr
  • 1 cup unswèètènèd almond milk
  • 1 tèaspoon cinnamon
  • 1 tèaspoon vanilla èxtract
  • 1 tablèspoon maplè syrup
  • Handful of almonds
  • 2 tèaspoons flax sèèds
  • ¼ cup blackbèrriès
  • Drièd rosè buds for garnish

  1. Fill a small pot with quinoa and watèr and bring to a boil. Rèducè thè hèat to thè lowèst and cook covèrèd until all watèr is gonè, about 15 to 20 minutès or until fluffy. Lèt it cool.
  2. Mix almond milk, cinnamon, vanilla èxtract and maplè syrup.
  3. Next Step ...

Original Recipes:

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