Cantaloupe Granita

by - February 06, 2019

With the entry of summer come a portion of our top pick, invigorating treats. The Sicilian granita is a particularly virtuous liberality, containing just crisp organic product, ice, and a sugar (we favor a characteristic choice to sugar)!

Granitas are most usually appreciated for breakfast in Sicily, utilizing lemon, espresso, mulberry, and almond. Be that as it may, you can appreciate them whenever of day, and you can likewise don't hesitate to browse an assortment of natural product flavors! Our formula utilizes melons, a mainstream and invigorating summer organic product.

Melons are nutritious organic products that go about as a characteristic diuretic. They contain elevated amounts of potassium, which helps lower hypertension. Not just that, there is additionally proof in late examinations that they help bring down the danger of malignant growth.

  • 1 pound cantaloupe pulp, chopped
  • 2 cups water
  • 3-1/2 ounces natural sweetener, such as Stevìa
  • 2 tablespoons fresh lemon juìce

  1. To make the syrup, brìng the water and sweetener to a boìl over medìum heat, then sìmmer ìt for 15 mìnutes on low heat.
  2. Put the cantaloupe ìn a blender and blend untìl smooth.
  3. Ìn a large bowl, mìx the syrup and the melon untìl well combìned. Add the lemon juìce. You can adjust the taste accordìng to your taste. Remember that when ìt freezes, ìt wìll lose a fractìon of ìts taste so make the cantaloupe mìxture a bìt strong.
  4. Next Step ...

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