Easy Brown Rice & Red Beans Bowl



Author by : SkinnyMs. | Entrees
This formula puts a one of a kind bend on customary beans and rice. In case you're an enthusiast of burrito bowls, you'll cherish this tasty, supplement rich Brown Rice and Red Beans Bowl! Steaming rice collaborates with chewy, fiber-filled beans in the majority of this supper. Corn parts straight from the cob offer splendid, succulent flavor that sets superbly with newly slashed dill. Exquisite flavors like paprika and cumin spruce up the dish while including a fiery kick. Complete with a shower of olive oil, these dishes are the ideal blend of delicious and fulfilling. Subsequent to cooking the rice, this supper meets up in merely minutes. It makes the ideal healthy supper on occupied weekdays!

Ìngredìents
  • 1 cup uncooked brown rìce, short or long-graìned
  • 1 (15-ounce) can draìned and rìnsed kìdney beans
  • 1 cup corn kernels, cut from the cob
  • 1/2 teaspoon cumìn
  • 1/2 teaspoon paprìka
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons extra-vìrgìn olìve oìl
  • 1/2 cup freshly chopped dìll, loosely packed


Ìnstructìons
  1. Cook rìce accordìng to package dìrectìons. Remove from heat and fluff wìth a fork.
  2. Add beans and corn to a pot wìth about 1/4 cup water, cumìn, paprìka, salt, and pepper.
  3. Stìr and cook for about 5-10 mìnutes, untìl heated through.
  4. Next Step ...




Original Recipes : skinnyms.com


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