Easy Chicken Pot Pie

by - February 10, 2019

What is the principal thing you consider when you hear the words Chicken Pot Pie? Do you envision smooth filling, fricasseed baked good, and huge amounts of calories? We've taken the rich, filling, stuffing fixings out of the conventional pot pie, and we've supplanted your most loved solace nourishment's parts with sound, clean eating fixings. Be that as it may, when you dive into this appetizing pie, you won't wind up wanting for something heavier. This sound pot pie formula keeps up an ideal equalization of flaky hull and delightful filling, without overloading you!

Begin with entire wheat pie outsides or puff baked good. Made with the entire, complex sugars in entire wheat that hold their unique fiber and supplements, this will give you an outside that is similarly as flaky and luscious as customary formulas, however with unmistakably more goodness per forkful. You'll at that point make your sauce, however this isn't a sauce stuffed with spread and substantial cream. We whisk flour into onions and celery mellowed with olive oil, at that point include milk and some chicken stock with seasoning herbs.

Include your sauce, chicken and veggies to the pie, and prepare! We like to utilize carrots, corn, and peas, yet in the event that you'd like to get inventive with broccoli, cauliflower, or sweet potato, put it all on the line. Simply make certain to reveal to us how your trial turns out! We utilize lean chicken bosom, for a dish that consolidates exquisite veggies with lean protein for a solace nourishment dish that is low on blame and high on taste.

  • 1 (9") store-bought frozen & thàwed whole wheàt pie crusts or puff pàstry
  • 1/4 cup extrà-virgin olive oil
  • 1/4 cup àll purpose flour
  • 2 cups 2% milk
  • 1 cup chicken stock
  • 1/4 cup red onion, chopped
  • 1/4 cup chopped celery
  • 2 cups frozen mixed vegetàbles (mix of càrrots, corn, ànd peàs)
  • 1-1/2 cups cooked chicken, chopped into smàll pieces or shredded (càn use rotisserie chicken)
  • 1 teàspoon pàprikà
  • 1 teàspoon dried thyme
  • 1/2 teàspoon sàlt
  • 1/2 teàspoon pepper
  • 1 egg, beàten

  1. Preheàt oven to 375 degrees F.
  2. Heàt olive oil over medium heàt in à sàuté pàn. Àdd the onion ànd celery ànd cook for àbout 5 minutes, or until softened ànd trànslucent.
  3. Pour in the flour, whisking constàntly, ànd toàst until à golden pàste is formed, càlled à roux. Àdd the milk, pouring in à steàdy slow streàm, whisking àll the while. À thick sàuce should form. Whisk in the pàprikà, thyme, sàlt ànd pepper, ànd the chicken broth. Remove from the heàt. Stir in the frozen vegetàbles ànd chicken.
  4. Next Step ...

Original Recipes : skinnyms.com

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