Easy Homemade Gluten-Free + Vegan Goldfish

by - February 14, 2019

Nothing says youth more than Goldfish saltines! Presently you can make your very own Homemade Gluten-Free and Vegan Goldfish that are top 8 hypersensitivity free, sans grain, sans sugar, and covertly protein-stuffed! A solid nibble formula mother's and children will love!

I grew up eating Goldfish like it was my activity. Those mushy, salty, grinning fishies (we called them "fishies" in our home) were simply so immaculate all around a bite could be. From birthday parties, school lunchbox snacks, after-school snacks, travel snacks, before bed snacks… Goldfish were dependably there and prepared to satisfy little tummies.


COOK TIME: 10 mins
TOTAL TIME: 10 mins
Aúthor: Rebecca Pytell
Recipe type: Snack
Cúisine: American

  • 1 Cúp Chickpea Floúr
  • 3 TB Nútritional Yeast
  • 2 Tsp Olive Oil
  • 1 Tsp Baking Powder
  • ¼ Tsp Onion Powder
  • ¼ Tsp Túrmeric
  • ⅛ Tsp Paprika (optional)
  • ¼ Cúp Water

  1. Preheat the oven to 400°F.
  2. In a mixing bowl, combine all ingredients except the water and whisk together.
  3. Now slowly add the water (yoú may need more or less) úntil yoú mix and get a rollable doúgh.
  4. Next Step ...

Original Recipes: strengthandsunshine.com

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