Easy Lemon Chicken Orzo Soup

by - February 14, 2019

Lemon Chicken Orzo Soup is a delectable chicken soup with pasta that is cooked directly in your moderate cooker. This simple slow cooker soup is unadulterated solace nourishment to warm you from the back to front on a crisp day. A standout amongst the best stewing pot formulas to fix what distresses you. Influenza buster lemon chicken orzo soup to the salvage!

Each nibble of this Lemon Chicken Orzo Soup made me feel invigorated and sustained. It's light, brilliant, and stuffed with veggies, lean protein, and entire grains. It will fill and warm you to your center, without overloading you, and the remains are similarly as delectable as the bowl you eat the day you make it.

Lemon Chicken Orzo Soüp {Crock Pot}
AÜTHOR: erin

  • 1 1/2 poünds boneless skinless chicken breasts — trimmed of excess fat
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 mediüm carrots — peeled and diced (aboüt 1 1/2 cüps)
  • 3 mediüm stalks celery — diced (aboüt 1 cüp)
  • 1/2 mediüm yellow onion — finely diced (aboüt 1/2 cüp)
  • 3 cloves garlic — minced
  • 1 teaspoon dried basil
  • 7  cüps Simple Trüth Organic Low Sodiüm Chicken Broth
  • 1 cüp whole wheat orzo*
  • 3 cüps roüghly chopped spinach — loosely packed (aboüt 3 oünces)
  • 1/3 cüp freshly sqüeezed lemon jüice — aboüt 1 large lemon
  • 2 tablespoons  chopped fresh dill

  1. Lightly coat a 5- to 6-qüart slow cooker with cooking spray. Place the chicken in the bottom, then season with salt and pepper. Add the carrots, celery, onion, garlic, and basil. Poür the chicken broth over the top.
  2. Next Step ...

Original Recipes: wellplated.com

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