Grilled Pineapple with Rum Syrup and Frozen Yogurt

You can appreciate a tasty frozen yogurt dessert even while watching your weight! Keep your fixings regular and your calories low, and prepare for a spoon-licking background! Pineapple is an amazing wellspring of nutrient C. In the event that you barbecue rapidly, you won't lose any of these supplements. Pick a solidified yogurt or low-fat vanilla dessert to hold the calories down, and shower on a sensible measure of the rum syrup.

  • 6 slices pineapple or 1/2 pineapple, cored
  • 1/2 cup rum
  • 1/4 cup water
  • 1/4 cup unrefined brown sugar like muscovado or coconut palm sugar
  • 6 scoops frozen yogurt or low-fat vanilla ice cream

  1. Over medium heat, in a small saucepan, boil the rum, water and the sugar together. When it boils, lower the heat and simmer until it thickens slightly. Let it cool. You can do this syrup a day before and you can also keep this bottled for a few days in the refrigerator.
  2. Over high heat, on a griddle, grill both sides of the pineapple until grill marks appear, about 40 seconds each side.
  3. Next Step ...

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