Herby, Juicy Watermelon, Tomato and Feta Salad



Sweet red onions, vast nibbles of succulent watermelon, and red ready tomatoes meet up with salty feta cheddar in this straightforward serving of mixed greens. The best part? It tends to be slashed and joined in, suppose, a cool 5 to 10 minutes. The red wine vinegar and hacked, new oregano include a Mediterranean touch, the torn mint is so invigorating. I adore utilizing new herbs! They are loaded with flavor and solid! Basically tear the mint leaves into littler pieces for a provincial intrigue, and the oregano can be coarsely slashed and sprinkled in. This plate of mixed greens is dressed basically and softly with olive oil and vinegar.

Since it has quite recently the perfect measure of tartness and freshness, this watermelon tomato feta plate of mixed greens formula will end up one of your normal summer servings of mixed greens. For a bigger cookout party, basically twofold the formula. Seeded or seedless watermelon will both work. This feta serving of mixed greens blend formula works with practically any flame broiled entrée. It just tastes great on a sweltering summer day.

Ingredients
  • 1/2 large watermelon, balled (with a melon baller) or cubed (bite-size)
  • 1 package feta cheese, cut into bite-size cubes
  • 1 pint cherry tomatoes, halved (or 2 to 3 regular tomatoes, cut into bite size pieces)
  • 2 red onions, cut in half and chopped into thin slices (for thin half slices)
  • 3 tablespoons chopped fresh oregano
  • 1/2 cup torn mint leaves
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil


Instructions
  1. Put all of the salad ingredients into a large bowl as you are chopping, except for the olive oil and vinegar.
  2. Next Step ...



Original Recipes : skinnyms.com


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