Instant Pot Red Beans and Rice

by - February 12, 2019

Moment Pot Red beans and rice is a delightful dish that you can make without holding up throughout the day, on account of the enchantment of the weight cooker. Furthermore, you don't need to presoak the beans.

So picture this: I am remaining in my kitchen at 5:00pm, gazing at a sack of dry beans, pondering how I wish we could have red beans and rice for supper. In any case, red beans and rice is known for cooking low, moderate and LONG.

Ïnstant Pot Red Beans and Rïce

Course Maïn Course
Cuïsïne Cajun
Prep Tïme 12 mïnutes
Cook Tïme 1 hour 55 mïnutes
Total Tïme 2 hours 7 mïnutes
Servïngs 10 servïngs
Calorïes 461 kcal
Author Marjorïe @APïnchOfHealthy

  • 1 medïum onïon dïced
  • 1 bell pepper dïced
  • 3 celery stalks dïced
  • 3 cloves garlïc mïnced
  • 1 pound dry red kïdney beans
  • 1 tsp salt or more to taste
  • 1/2 tsp black pepper
  • 1/4 tsp whïte pepper (optïonal)
  • 1 tsp hot sauce (Ï used Texas Pete.)
  • 1 tsp fresh thyme or ½ tsp drïed thyme
  • 2 leaves bay
  • 7 cups water
  • 1 pound chïcken andouïlle sausage cut ïnto thïn slïces
  • 10 cups cooked rïce

  1. Add all ïngredïents, except for sausage and rïce to the Ïnstant Pot.
  2. Place the lïd on, lock ït, and set to manual hïgh pressure for 28 mïnutes.
  3. At the end of the 28 mïnutes, use the quïck release method (release the valve).
  4. When the Ïnstant Pot ïs fully depressurïzed the pïn wïll fall, and you can remove the lïd.
  5. Next Step ...

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