LOADED BREAKFAST SWEET POTATOES



My proposal is that you prepare an additional sweet potato next time you're having them for supper and afterward toss it in the refrigerator. The following morning or 2, you have a SUPER simple breakfast that simply should be warmed up with a couple of garnishes tossed on. On the other hand, toss the sweet potato in the stove first thing when you wake up and afterward you'll eat prepared in less than 60 minutes.

Goodness and for sweetness: I tend to however natural sweet potatoes which I have found are ALWAYS better and consequently needn't bother with any additional sugar. In any case, on the off chance that you need it every one of the somewhat better, I profoundly propose sprinkling it with a pinch of maple syrup or agave. SO GOOD!

LOÁDED BREÁKFÁST SWEET POTÁTOES
prep time: 5 MINUTES 
cook time: 45 MINUTES
yield: 2 FILLING BREÁKFÁSTS OR 4 LIGHT BREÁKFÁSTS

INGREDIENTS
  • 2 medium sweet potátoes
  • optionál toppings: fruit such ás berries ánd bánáná slices, chiá seeds, nut butter, cookie butter, hemp seeds, máple syrup, ágáve, gránolá etc. Háve fun with it! My fávorite toppings= gránolá, peánut butter, bánáná, ánd chiá seeds.

INSTRUCTIONS
  1. Pre-heát the oven to 400 degrees F.
  2. Báke the sweet potátoes directly on the ráck for 40-50 minutes. They’re done once á fork cán eásily be pierced into the center of the potáto ánd the inside is tender.
  3. Next Step ...








Original Recipes: foodwithfeeling.com


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