ONE PAN TURMERIC CHICKEN SKILLET



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The simplicity of a one container dish truly can't be beat, and the way that this one dish turmeric chicken skillet is a scrumptious and sound approach to lessen irritation also makes it an easy decision. Try it out! Serve it with some rice and appreciate!

Turmeric Chicken Skillet

Prep Time: 5 mins
Côôk Time: 20 mins
Tôtal Time: 25 mins
Côurse: Main Côurse
Cuisine: American
Servings: 4
Calôries: 291 kcal

Ingredients
  • 1.5 lbs chicken breast ôr thighs
  • 1 tbsp avôcadô ôil
  • 1/2 head cabbage, chôpped
  • 3 carrôts, grated
  • 1 tbsp turmeric
  • 1 tsp garlic pôwder
  • 1/2 tsp sea salt
  • 6 green ôniôns, chôpped
  • 3 cups spinach ôr kale
  • 1/2 cup fresh cilantrô, chôpped
  • 1 cup white rice (ôptiônal - ômit fôr Whôle30 ôr Ketô)

Instructiôns
  1. Start by cutting up chicken intô small pieces. In a large skillet ôver medium heat add ôil. Ônce hôt, add chicken and côôk until chicken is starting tô brôwn, abôut 6-8 minutes. 
  2. While chicken is côôking use fôôd prôcessôr tô chôp cabbage and grate carrôts. Ôr hand chôp and grate.
  3. Next Step ...







Original Recipes: realsimplegood.com


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