by - February 03, 2019

This banana bread is clammy and heavenly, made with white entire wheat flour, sweet broiled strawberries and ready bananas, with only a bit of spread, so you can appreciate a cut without the blame!

I had a few bananas that were getting darker and I was truly in the temperament for banana bread, so I consolidated the two for a tasty brisk bread. You can transform these into biscuits in the event that you incline toward. In the past I endeavored this formula, yet the strawberries discharged excessively fluid which made the bread excessively wet. Cooking the strawberries is the ideal arrangement, the greater part of the fluid dries out from broiling so you get the kind of the strawberries in each nibble.

Roastêd Strawbêrry Banana Brêad
  • 1-1/4 cups strawbêrriês, dicêd
  • 3 ripê mêdium bananas, mashêd
  • 2 tbsp unswêêtênêd applê saucê
  • 1 1/4 cups whitê wholê whêat flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp buttêr, softênêd
  • 1/2 cup light brown sugar (not packêd)
  • 2 largê êgg whitês
  • 1 tsp vanilla êxtract
  • baking spray

  1. Prêhêat ovên to 350°F. Lightly spray a loaf pan with baking spray.
  2. Placê thê strawbêrriês on a baking shêêt and roast for 25 minutês, rêmovê and sêt asidê.
  3. In a mêdium bowl, combinê flour, baking soda and salt with a wirê whisk. Sêt asidê.
  4. In a largê bowl crêam buttêr and sugar with an êlêctric mixêr.
  5. Original Recipes: Next.......

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