Skinny Chicken Tacos with Guacamole

by - February 07, 2019

Tacos are a famous most loved which is as it should be. This Mexican dish is inconceivably adaptable, enabling you to fill the corn or wheat tortilla with any fixings that fly into your creative ability. This formula adheres to an essential and sound exemplary by stuffing the tacos with plate of mixed greens, natively constructed guacamole, and flame broiled white meat chicken. Have a couple, even three in the event that you need, in light of the fact that these tacos are spotless, sound, and loaded with supplements.

  • 1 avocado, peeled and chopped
  • 1/8 cup fresh lime juice
  • 1/4 teaspoon salt
  • 1 medium red onion, divided, 1/4 minced and 3/4 sliced
  • 2 big red tomatoes, divided, 1/2 minced and 1-1/2 sliced
  • 8 ounces filleted white chicken meat
  • Salad leaves
  • 4 hard taco shells

  1. To make the guacamole, in a medium bowl, mix the avocado, lime juice, salt. Adjust the salt if needed.
  2. Add the minced red onion and minced tomatoes. Mix well then set aside.
  3. Next Step ...

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