Slow Cooker Bananas Foster

by - February 07, 2019

The first Bananas Foster was made at Brennan's Restaurant in New Orleans more than 60 years back. They had an overabundance of bananas, so they had a go at cooking the banana cuts in margarine and sugar. Who knows why somebody included rum and lit the entire thing ablaze, however a notable treat was conceived! SkinnyMs. has taken this awesome, blazing sweet and transformed it into a flavorful low calorie treat. Our Slow Cooker Bananas Foster is bound to be a hit with loved ones.

To change this great pastry into a skinnier form, we made some fixing substitutions. The main things to go were the spread and sugar: Neither something is useful for your waistline! We had a go at joining nectar, coconut oil, cinnamon, and a little rum concentrate with the banana cuts. It truly made the ideal flavor profile to take these Slow Cooker Bananas Foster to an unheard of level! In addition to the fact that it tasted incredible, however each serving of this without gluten dessert has only a little more than 100 calories and just two grams of fat.

In case you're on an eating regimen or a weight reduction plan, you may feel that debauched and solid can't have a place in a similar sentence. All things considered, we're here to reveal to you that you're level out off-base! That is something to be thankful for, on the grounds that it implies you can have your cake and eat it, as well.

Everybody needs a full-seasoned, wanton treat now and again. This is particularly valid in case you're limiting your calories or removing your most loved nourishments. This Slow Cooker Bananas Foster is the ideal method to jump into an exquisite pastry without feeling remorseful about it. A large number of our perusers state they cherish our Slow Cooker Bananas Foster formula.

We additionally included stovetop formula on the off chance that you don't have room schedule-wise to hang tight for the moderate cooker rendition. It takes around 2 hours of hands-off time in the moderate cooker. On the off chance that you don't have that much time, hurl everything into a pan. Give it a chance to cook for 30 minutes on low, blending every so often, and you'll have the capacity to serve the treat in the blink of an eye.

You can make it for uncommon events and exquisite supper gatherings to wow your visitors. Or then again, serve it up at an easygoing family assembling or patio grill. In case you're searching for an incredible method to present this Slow Cooker Bananas Foster, take a stab at serving it with a side of thin frozen yogurt. Vanilla is great, and in case you're getting it structure the store search for a brand that has insignificant fixings. Or on the other hand, make your own! We adore this Coconut Mango Ice Cream, and this veggie lover 3-Ingredient Banana Pudding Ice Cream would match especially well.

  • 1 tablespoon coconut oìl, melted (unrefìned coconut oìl)
  • 3 tablespoon honey
  • Juìce from 1/2 lemon
  • 1/4 teaspoon cìnnamon
  • 5 bananas, medìum fìrmness, 1/2” slìces
  • 1/2 teaspoon 100% Rum Extract (optìonal)

  1. Add and combìne the fìrst four ìngredìents to the slow cooker. Add banana slìces, toss gently to coat wìth honey mìxture. Cover and cook on low 1 1/2 to 2 hours. Add rum extract to bananas and stìr to combìne. Mìnìmum slow cooker sìze: 4 quarts.
  2. Next Step ...

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