TART CHERRY TUNA SALAD AVOCADO BOWLS



I'm fixated and the fixation runs profound. Kinda like my affection for espresso and espresso seasoned things… . This has been my go-to Tart Cherry Tuna Salad mix for Y.E.A.R.S. I don't know why I haven't imparted it to you yet (I've been hushing up about everything… ..muhhhaaahahaha), except it resembles my gotta have it eeerrrr day lunch sort of lunch.

No however truly, I do get in schedules with this serving of mixed greens and will eat it several times each week.

In my past life, I've made this Tart Cherry Tuna Salad with mayo, yet it's 2016 peeps and it's a great opportunity to be all HEALTHY, so avocado it is.

What's more, presently I'm crying since where has avocado been as long as I can remember with this fish plate of mixed greens?! It's alright, I'm recuperating, and I'm failing to turn back, failing to turn back. I'll eat avocado for quite a long time.

This is one POWER pressed fish plate of mixed greens formula. These Tart Cherry Tuna Salad Avocado Bowls not just have sound fats like fish, avocado, and pecans, they've likewise got my most loved little cuties—Montmorency tart fruits! Hi gawwwgeous!

I mean this serving of mixed greens truly is a looker… simply take a gander at every one of those lovely hues. I figure it would be pretty served at a girlie lunch get-together.

I'm not endeavoring to forget the men, it could be an attractive man plate of mixed greens as well—it is high protein, Paleo and sans gluten what not.

These Tart Cherry Tuna Salad Avocado Bowls have THE BEST FLAVOR—the avocado makes this rich surface that mixes superbly with the salty tuna fish and I'm all into the sweet mash from the pecans and the splendid pungency from the Montmorency tart fruits.

I've been known to sneak a couple additional tart fruits from the sack to prepare at the base of this serving of mixed greens since I HAVE TO HAVE tart cherries in each sizable chunk, particularly the last nibble. There must be a tart cherry in the last chomp. It resembles a standard.

This plate of mixed greens just takes a few seconds to hurl everything together, and it's super filling, which is likely why it positions so high up on my lunch list.

INGREDIENTS
  • ½ small avocado, diced
  • 4 ounces albacore tuna canned in oil
  • 1 heaping tablespoon dried Montmorency tart cherries
  • 1 tablespoon chopped pecans
  • pepper to taste


INSTRUCTIONS
  1. Mix all ingredients in a small bowl until combined.
  2. Next Step ...


Original Recipes : loveandzest.com


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