by - February 12, 2019

These skinless chicken drumsticks sweet and sticky, thus scrumptious! Cooked in a skillet with nectar, soy sauce, garlic and ginger until the chicken is delicate and the sauce thickens. You won't miss the skin!

I realize this is a formula you'll be making again and again, it's that great. You can serve it with darker rice, or for a low carb alternative attempt it with Cauliflower "Broiled" Rice. Despite the fact that they set aside a little opportunity to stew on the stove, they are very simple to make. I have made this with drumsticks, thighs and even chicken wings. I have even made it in my Instant Pot which slices the cook time to around 20 minutes! I am giving bearings to both skillet or Instant Pot, appreciate!!

Honey Teriyaki Drumsticks
TOTAL TIME:55 minutes
AUTHOR: Gina Homolka

  • 1/4 cup low sodium soy sauce (or gluten free)
  • 3 tbsp rice wine
  • 2 tbsp honey
  • 2 cloves garlic
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon sriracha (optional)
  • 8 drumsticks (28 oz), skin removed
  • 1 tbsp sesame seeds
  • chopped scallions

  1. Combine soy sauce, rice wine, honey, garlic, ginger and sriracha in a skillet and cook medium-low, stirring for about 2 minutes. Add the chicken and cook 5 minutes, covered. Turn chicken, cover and cook 20 minutes over medium-low.
  2. Next Step ...

Original Recipes: skinnytaste.com

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