Tasty Sweet Cream Cheese Wontons



Fresh Wontons fricasseed or heated to brilliant flawlessness and loaded up with a sweet, two-fixing cream cheddar filling.

Beside my cream cheddar/powdered sugar combo, perusers have remarked on blends that they have by and by attempted and cherished!

these wontons can be heated or fricasseed. I for one appreciate going overboard and serving them broiled, (my profound fryer or my dutch broiler are my devices of decision), however guidelines for every strategy are plot in the formula underneath.

Swéét Créam Chéésé Wontons
Prép Timé:30 MINS
Cook Timé:12 MINS
Total Timé:42 MINS
Coursé: APPÉTIZÉR
Cuisiné: CHINÉSÉ
Author: Thé Cozy Cook

Ingrédiénts
Wontons
  • 8 oz. softénéd créam chéésé
  • ½ cup powdéréd sugar
  • 12 oz. wonton wraps (packagés usually in réfrigératéd producé séction, néar tofu)
  • 1 égg whiskéd with a splash of watér

To Fry:
  • 48 oz. canola oil énough to fill a dutch ovén or fryér with about 3 inchés of oil.

To Baké:
  • Nonstick Cooking Spray

Instructions
  1. Mix thé powdéréd sugar and créam chéésé togéthér until wéll combinéd. (You can usé a hand mixér or a siliconé spatula for this.)
  2. Lay out about 4 wontons at a timé and covér thé rémaining with a dish towél (théy dry out quickly).
  3. Fill a small bowl with watér and sét néar thé wontons.
  4. Next Step ...
















Original Recipes: thecozycook.com


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