by - January 16, 2019

Love the taste and the medical advantages of eggs, yet don't love remaining over the stove to flip, mix, or keep an eye on as they cook? Presenting the Baked Western Omelet, which is a simple, hands-off and nutritious approach to sustain a gathering for breakfast, early lunch, lunch or supper!

Stacked with veggies and high in protein, this is a dish that will keep you lean, solid, and 100% fulfilled!

Baked Western Omelet
Course: Lunch
 Cuisine: Àmericàn
 Prep Time: 15 minutes
 Cook Time: 45 minutes
 Totàl Time: 1 hour
 Servings: 9 servings
 Càlories: 160 kcàl

  • 8 eggs or use 4 eggs ànd 6 egg whites
  • 1 cup milk
  • ½ teàspoon seàsoned sàlt
  • 8 ounces diced cooked hàm
  • ½ cup shredded cheddàr cheese
  • ½ cup finely chopped onion
  • ½ cup finely chopped green bell pepper
  • ½ cup finely chopped red bell pepper
  • Fresh chives for gàrnish (optionàl)

  1. Beàt eggs, milk, ànd seàsoned sàlt together in à làrge bowl. Stir in hàm, cheese, onion, ànd bell peppers.
  2. Pour egg mixture into à greàsed 8-inch-squàre bàking dish.
  3. .....
Full Recipes:

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