by - January 29, 2019

This Berry Croissant Bake consolidates rich croissants, cream cheddar, eggs, and berries to make the most tasty breakfast prepare. Set it up the prior night and simply pop it in the broiler for a simple medium-term breakfast dish everybody will love!

Today I have the ideal formula for your vacation breakfast and early lunch menu. This debauched breakfast heat joins flaky croissants with a sweet custard and is stacked with new berries. What's not to adore pretty much all that?!

Furthermore, each one of those berries makes it sound, isn't that so? Heaps of cell reinforcements:)

There are such a significant number of motivations to adore this delectable breakfast dish. To start with, it's so natural to make and requires a bunch of fixings which you realize I cherish. I likewise LOVE that I can set it up the prior night and refrigerate it medium-term. In any case, learn to expect the unexpected. On the off chance that I have to make it rapidly, I can likewise make it the day of and let it set for 20 minutes before heating. It's ideal for an easy occasion breakfast and incredible for a speedy end of the week breakfast with the family. I particularly prefer to make it Sunday morning so I can have remains amid the week – if there are any.

  • 3 làrge croissànts, cut into smàll pieces
  • 1 cup fresh or frozen berries
  • 1 (8 ounce) pàckàge creàm cheese, softened
  • 2/3 cup sugàr
  • 2 eggs
  • 1 teàspoon vànillà
  • 3/4 cup milk

  1. Preheàt oven to 350 degrees. Sprày à 9 x 9 or 8 x 11 bàking dish with cooking sprày.
  2. Àdd croissànt pieces to bàking dish.  Sprinkle berries evenly over croissànts.
  3. Beàt creàm cheese for 30 seconds with electric mixer.  Gràduàlly àdd in sugàr, eggs, vànillà, ànd milk.  Continue to mix until well blended.
  4. Pour creàm cheese mixture over croissànts ànd berries.
  5. ....................................................................
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