by - January 28, 2019

I've been honored to live in California throughout the previous 14 years, abandoning me to eat blueberries throughout the entire year. Be that as it may, when I saw the tremendous get one-get sans one blueberry deal at my nearby market, I loaded up on 6 pounds of blueberries. I may have been excited and too aspiring reasoning that I could eat every last bit of it.

Also, kid, was I in for a treat. With a basic hand crafted blueberry syrup, this beverage couldn't get any less demanding. It's superbly fruity and sweet from the stout delicious blueberries with only a sufficient tart kick. Also, it's extremely the ideal method to chill off on a hot day. In addition, in case you're in any way similar to me, well, you'll sneak in some vodka for a grown-up style lemonade!

  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 cup blueberries
  • 3/4 cup freshly squeezed lemon juice

  1. To make the blueberry simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Stir in blueberries and bring to a boil; reduce heat and simmer until blueberries have broken down, about 3-4 minutes.
  2. Strain blueberry mixture through a cheesecloth or fine sieve; let cool.
  3. .................................................
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