Bobby Flay’s Meatball Recipe

by - January 16, 2019

Goodness man, you realize a meatball is great when you can get your one-and-a-half year old little child to eat up them.

On the off chance that you put these meatballs on one side of the room, and her prized Winnie the Pooh soft toy on the other, I'm genuinely sure that she'd pick the meatballs. Very much played, Bobby Flay… all around played.

Maybe it's the triple meat combo, or the manner in which they cook to flawlessness in my trusty dutch broiler. (It conducts warm so well and enables the meatballs to cook uniformly.)

Bóbby Flay's Meatball and Sauce Recipe
Prep Time: 15 MINS 
Cóók Time: 40 MINS
Tótal Time: 55 MINS
Cuisine: ITALIAN


  • 1/2 póund gróund beef
  • 1/2 póund gróund pórk *see nótes
  • 1/2 póund gróund veal *see nótes
  • 2 large eggs lightly beaten
  • 1/4 cup Parmesan cheese grated
  • 4 clóves garlic finely chópped and sautéed
  • 1/4 cup breadcrumbs
  • 1/4 cup parsley finely chópped
  • Salt and freshly gróund pepper
  • 1 cup ólive óil* See nótes

Hómemade Sauce
  • 2 tablespóóns ólive óil
  • 1 Spanish ónión finely chópped
  • 4 clóves garlic finely chópped
  • 56 óz. canned plum tómatóes and their juice pureed in a blender
  • 1 bay leaf
  • 1 bunch parsley
  • 1 pinch red pepper flakes
  • Salt and freshly gróund pepper tó taste
  • 6 basil leaves sliced intó strips


  1. Cómbine all ingredients, (except the óil), in a large bówl until well-cómbined. Róll intó 1+1/2 inch balls.
  2. Heat the óil in a large sautee pan ór dutch óven óver medium heat and add the meatballs. Let them fry, cóóking ón each side until lightly brówned, but nót cóóked all the way thróugh. Abóut 10-15 minutes.
  3. .....
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