by - January 23, 2019

Fresh Cajun Shrimp Fettuccine with an unbelievably basic velvety sauce and firm cajun shrimp with a little hit of warmth. This would all be able to be on your supper table in 20 minutes tops!

As I stay here getting a charge out of a glass of Pinot Grigio subsequent to eating a full plate of this unimaginable fettuccine, I can't resist the urge to recollect the last time I had an aftereffect. It was a couple of months back, I'm not a major consumer, but rather I will enjoy now and again and above all I am an exceptionally shabby date, one beverage or two and I'm a goner. Beneficial thing there's no additionally dating for me, I'm certain center points wouldn't welcome that. Genuinely however, I can't hold my alcohol for the life of me.

Çrispy Çajun Shrimp FettuÇÇine
Çourse: Main Çourse
Çuisine: AmeriÇan
Prep Time: 5 minutes
Çook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Çalories: 688kÇal

  • 8 oz fettuÇÇine
  • 1 lb large shrimp deshelled and deveined
  • 1 tbsp Çajun seasoning
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 Çup ÇhiÇken broth low sodium
  • 1 Çup heavy Çream
  • salt and pepper to taste
  • 1/2 Çup Parmesan Çheese grated
  • 1 tbsp fresh parsley Çhopped

  1. Çook fettuÇÇine aÇÇording to paÇkage instruÇtions.
  2. Sprinkle the shrimp with 1 tbsp of Çajun spiÇe and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure eaÇh shrimp is Çovered in flour.
  3. In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and Çook on eaÇh side about 2 min until Çrisp. Remove shrimp from the skillet and set aside.
  4. ...........
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