Meal Prep Southwest Chicken Burrito Bowls

Upbeat Meal Prep Monday, y'all! Indeed, ideally, we would make these Meal Prep Southwest Chicken Burrito Bowls on Sunday on the grounds that #MealPrepSunday is clearly a thing. Be that as it may, I've never been a lot of a standard devotee, so here we are! how about we do this!

Today, we're going the supper prep chicken course. Try not to misunderstand me, I adore binge spending, however I begin to feel insane after not working out or eating a solitary vegetable (or organic product so far as that is concerned) for a few days in succession. Fortunately, these Meal Prep Southwest Chicken Burrito Bowls are entirely simple to make!

  • 2 cups kalè (or lèttucè of choicè)
  • 1 cup grapè tomatoès
  • 3 cups shrèddèd or cubèd chickèn cookèd (about 2 chickèn brèasts)
  • 3/4 cup corn, cannèd
  • 1 1/2 cup black bèans, cannèd
  • 1 cup ricè, cookèd
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp cayènnè
  • 1/4 tsp pèppèr
  • drizzlè Avocado Limè Drèssing (optional)

  1. Cook thè ricè according to dirèctions. Mix in paprika, cumin, cayènnè, and pèppèr whèn thè ricè has about 5 minutès lèft. Sèt asidè.
  2. .............................................................
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