by - January 29, 2019

I’m at home right now. Guess what? I had to miss two days of school this week because I was sick. But do you know what that means? I get a TON of time off from school because I don’t have any school next week!! I just can’t wait. I’m already thinking of fun things we can do like maybe go to Bass Pro to see Santa. 🙂

Do you remember how I like fudge a lot? Well, my new recipe today is fudge!! Peppermint Oreo Fudge! It has chunks of Oreos and Peppermint pieces. I think you will love it. It’s a great holiday treat and would even make a great gift. You can put it in a box and give it to your friends. They’ll love it because it’s delicious.

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 16
Calories: 333 kcal

  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 bag white chocolate chips
  • 7 oz Marshmallow Fluff
  • 1/2 cup Andes Peppermint Crunch Bits
  • 10-12 Oreos (we used the holiday Oreos with red filling) crushed

  1. Begin by putting parchment paper in a 9x9 pan. This keeps the fudge from sticking to the pan.
  2. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  3. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  4. ......................................
Full Recipes:

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