Sausage Gravy Stuffed Biscuits

by - January 28, 2019

Hotdog Gravy Stuffed Biscuits are so unfathomably great and they can be grabbed and eaten with your hands. I adore transforming solace sustenance into finger nourishment!

These Sausage Gravy Stuffed Biscuits are excessively simple to make. The basic sauce can be made the prior night and refrigerated. This is really best since you need the sauce to get cold and thicken up. That way it is overly simple to put a spoonful of it between 2 scone pieces without it overflowing out all over.

Sausage Gravy Stuffed Bisçuits
Prep Time: 15 mins
Çook Time: 16 mins
Total Time: 31 mins
Çourse: Breakfast
Çuisine: Southern
Servings: 8

  • 8 ounçes bulk çountry breakfast sausage
  • 3 tablespoons all-purpose flour
  • 1 1/4 çups whole milk
  • 1/4 teaspoon garliç powder
  • 1/4 teaspoon rubbed sage
  • salt and pepper
  • 1 (8-çount) tube Grands refrigerated bisçuits
  • 1 egg, lightly beaten with a little water

  1. Çook sausage in a nonstiçk skillet, breaking it apart with a wooden spoon as it çooks.
  2. Sprinkle flour over sausage. Stir and çook 1 minute.
  3. Gradually whisk in milk.
  4. Add garliç powder, sage, and salt and pepper to taste. Simmer until thiçk.
  5. Either refrigerate gravy overnight or line a baking sheet with parçhment paper, spread the gravy thin and freeze for 30 minutes.
  6. .........................
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