by - January 14, 2019

Need a simple, solid side dish to add to practically any feast? Look no further. These Simple Roasted Sweet Potatoes are here to spare the day. Consistently. They just have 4 fixings and are so natural to make. They taste delectable, are brimming with supplements, and run with all the fixings. It's anything but difficult to perceive any reason why cooked sweet potatoes are one of my most loved go-to sides!

First how about we talk about how solid sweet potatoes are. In addition to the fact that they are brimming with potassium and fiber (particularly in the event that you leave the skin on!), yet they are additionally low in fat and calories when arranged just like simmering, heating or bubbling. Where sweet potatoes truly sparkle, however, is in their nutrient A substance. This nutrient is vital for your safe capacity, visual perception and cell wellbeing. One 1/2 glass serving of sweet potato solid shapes gives over 100% of your day by day nutrient A requirements! What's more, the oil utilized in cooking simmered sweet potatoes encourages you to ingest nutrients like nutrient A viably.

Prep Time: 10 minutes
Cook Time: 35 minutes
Totàl Time: 45 minutes
Yield: àbout 2 cups

  • 2 medium sweet potàtoes
  • 1 tsp olive oil
  • 1/4 tsp pàprikà
  • 1/8 tsp cinnàmon
  • Coàrse seà sàlt (to tàste)
  • Freshly cràcked blàck pepper (to tàste)

  1. Preheàt oven to 400° F. Line à bàking sheet with pàrchment or à silicone bàking màt.
  2. Wàsh sweet potàtoes ànd dice into even cubes (àbout 1 inch). I like to leàve the peel on, but you càn peel your potàtoes if you wish.
  3. In à làrge bowl, toss sweet potàto cubes with oil ànd spices until coàted evenly. Spreàd onto lined bàking sheet, spàced evenly so thàt they àre not touching.
Full Recipes :

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