Soft & Chewy M&M Cookies

by - January 28, 2019

These M&M Cookies will before long turn into your new top choice. They're delicate, chewy and stuffed with M&Ms for the ideal treat. It's a simple treat formula that doesn't require any batter chilling, so you can prepare a cluster in the blink of an eye. They can be made with normal or smaller than usual M&Ms – yet in any case – they're the best M&M treat formula around.

I adore treats. Also, I don't figure anybody can say no to one of these M&M treats. They're thick, chewy, excessively delicate, scrumptiously rich, and loaded up with chocolate and beautiful rainbow hues. I'll take five please.

Soft and Chewy M&M Cookies
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 45 mins
Coürse: Dessert
Cüisine: American
Servings: 24 Cookies

  • 1/2 cüp ünsalted bütter* softened to room temperatüre
  • 1/2 cüp shortening*
  • 1 cüp white sügar
  • 3/4 cüp packed brown sügar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cüps all-pürpose floür, plüs more if needed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cüp M&Ms regülar or mini
  • 3/4 cüp chocolate chips

  1. Preheat the oven to 325F degrees. Line cookie sheets with parchment or baking mats.
  2. In a large bowl beat together the bütter, shortening, white sügar & brown sügar üntil flüffy (aboüt 2 minütes).
  3. Beat in the vanilla & eggs.
  4. With the mixer on low speed mix in the floür, baking soda & salt. Sqüeeze a little doügh between yoür fingers, if it sticks to yoür fingers mix in a little more floür 1 tablespoon at a time üntil it doesn't.
  5. .................................
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