Strawberry Mint & Hibiscus Iced Tea

by - January 28, 2019

Cheerful Hump Day! To begin off this post I simply need to make reference to a little change in the manner in which I am going to assemble posts starting now and into the foreseeable future. You realize I like to post a great deal of pictures and I realize that a considerable lot of you simply need the formula. So to keep away from perpetual looking for the individuals who don't need that, I am going to post the formula after the initial a few pictures. For those of you who need to see more pictures, continue looking over. I'll post the main part of them after the formula

Presently, on to tea! Frosted tea, that is. I can shamelessly say this is the absolute best frosted tea I have ever had. The base of this tea is spearmint and hibiscus, with a little raspberry leaf tossed in. When it's cooled, a puree of strawberries blended with lemon and nectar (or agave, in case you're veggie lover) is blended in to improve it. Strawberry and mint go together so pleasantly! The strawberry includes a summery sweetness and the mint gives it a cooling, exceptionally reviving edge. The hibiscus develops the strawberry enhance with it's tart botanical notes and gives the tea the most dazzling shading I have ever found in a drink.

  • 4 teaspoons Dried Spearmint Tea Leaves
  • 4 teaspoons Dried Hibiscus Flowers
  • 2 teaspoons Red Raspberry Tea Leaves
  • 8 cups Boiling Hot Water
  • Ice
  • Mint, to garnish
  • Strawberries, to garnish
  • 16 oz. Strawberres, washed & hulled
  • Juice of 1 Lemon
  • ⅓ cup + Raw Honey or Agave Nectar

  1. Place the spearmint leaves, hibiscus flowers, and red raspberry tea leaves in a ½ gallon mason jar or similar sized container. Pour the boiling hot water over the tea leaves and let steep for 15 minutes.
  2. Pour the tea through a fine mesh strainer into another jar, pressing on solids to extract all the flavor you can. Discard solids. Let tea cool to room temperature then cover and place in the fridge to chill.
  3. .................................................................
Full Recipes :

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