Vanilla Almond High-Protein Granola

by - January 22, 2019

How does delicate, warm, chewy granola sound? This formula from is a cunning utilization of protein powder. It very well may be served over yogurt for breakfast or crunched by the bunch when that 3 p.m. droop hits. The mix of protein and high-fiber oats and ground flax will keep you feeling full, making this a sound tidbit - simply watch the calories from fat (regardless of whether they're solid fats!) from this one. The granola will at present be marginally delicate when it leaves the broiler, however it will solidify up at room temperature.

Vanîlla Almond Hîgh-Proteîn Granola
PREP: 10 m
COOK: 16 m
TOTAL: 26 m

  • 1/4 cup Crunchy Almond Butter
  • 1/4 cup Honey
  • 1 tsp Pure Vanîlla Extract
  • 1 scoops Proteîn Powder (Vanîlla)
  • 1 tbsp Ground Flax Seed
  • 1 tsp Cînnamon, Ground
  • 1/4 tsp Salt
  • 1/3 cup Chocolate chîps

  1. Preheat oven to 325F and spray a bakîng sheet wîth cookîng spray or lîne ît wîth parchment paper or a non-stîck bakîng mat. Set asîde.
  2. În a small saucepan over medîum-low heat, add almond butter and honey, stîrrîng untîl the almond butter îs melted and fully combîned wîth the honey.
  3. Stîr în vanîlla extract.
  4. Remove from heat and add oats, proteîn powder, flax, cînnamon and salt.
  5. ...........
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