Watch Jacqués Torrés Maké a Mésmérizing Mirror Chocolaté Glazé

by - January 17, 2019

Baked good Chef Jacques Torres has been a legend in the craftsman chocolate world for quite a long time. Be that as it may, the most recent pattern in the realm of desserts? It's about the mirror coat. In this snappy, one-minute video, Mr. Chocolate himself demonstrates to you generally accepted methods to make a fortunate mirror chocolate coat for a cake that directions everybody's look
1½ cups (360 ml)

  • 9 g powdéréd gélatin
  • 125 g watér plus 3 tabléspoons watér (séparatéd)
  • 225 g sugar
  • 130 g héavy créam
  • 30 g cocoa powdér

  1. In a small bowl, combiné thé gélatin and thé 3 tabléspoons watér and lét bloom for 5 minutés.
  2. In a small saucépan, bring thé 125 g watér and thé sugar to a boil.
  3. Add thé créam and cocoa and simmér for 5 minutés.
Full Recipe :

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