Best Blueberry Breakfast Cookies

by - February 10, 2019


Author by : SkinnyMs. | Dessert


Begin your day in the most heavenly way, with these fantastic blueberry breakfast treats! Stuffed with superfoods like crude almond flour, hemp seeds, and blueberries, your body will love them as much as the grinning faces around your morning meal table do! Made with insignificant included sugar and huge amounts of plant-based protein, this formula makes an incredible make-and-go breakfast. Just heat them the prior night, and appreciate them whenever you're prepared for a fast and solid dinner!

Who revealed to you treats couldn't be sound? That they were on your rundown of nourishments to maintain a strategic distance from? SkinnyMs. has you secured with a treat formula that couldn't be more beneficial! Begin with an astounding measure of blueberries, a superfood understood for its fiber and phytonutrients. At that point essentially blend whatever is left of the fixings together and overlap the blueberries in! It doesn't get simpler than this.

Spoon your hitter onto a treat sheet and prepare for only 10-12 minutes, and you're ready! These treats have a sweetness that will amuse your visitors, and you'll flabbergast them when you reveal to them that as opposed to stacking them with margarine, white sugar, and refined flour, you've really prepared a player produced using probably the most beneficial fixings on the planet. Serve these treats as breakfast, yet make sure to hurl one out of a ziplock pack in your tote for an in a hurry lift me up!

Ìngredìents
  • 3/4 cup ground flax seeds
  • 3/4 cup cold water
  • 1 cup almond flour
  • 3/4 cup fìnely shredded coconut
  • 1/4 cup coconut sugar
  • 1 teaspoon cìnnamon
  • 1/2 teaspoon bakìng powder
  • 1/2 cup maple syrup or honey
  • 1/2 cup unrefìned coconut oìl, melted
  • 1 tablespoon vanìlla
  • 1 cup fresh or drìed blueberrìes


Ìnstructìons
  1. Preheat oven to 350 degrees F.
  2. Put the flax seeds ìn a small bowl and add the cold water. Whìsk untìl well combìned, and let stand for 10 mìnutes, untìl thìckened.
  3. Combìne the almond flour, coconut, coconut sugar, cìnnamon, and bakìng powder ìn a large bowl and sìft together.
  4. Ìn a separate bowl, whìsk the maple syrup, coconut oìl, and vanìlla untìl combìned and add the flax mìxture. Whìsk well.
  5. Next Step ...



Original Recipes : skinnyms.com


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