Cheeseburger Hash Brown Cups

by - February 03, 2019

These Cheeseburger Hash Brown Cups resemble a cheeseburger and French fries across the board! On the off chance that you think those two make a decent group when one next to the other, simply hold up until you attempt them together. Yum! The hash tans frame an ideal glass that is fresh outwardly and delicate and potato-ey within. Each container is then heaped high with prepared ground meat, ketchup, mustard and tomatoes and finished with melty cheddar. Sound corrupt? One of these delectable and filling containers tips the scales at a minor 131 calories and just 3 Weight Watchers SmartPoints. It's valid!

Cheeseburger Hásh Brown Cups

  • 20 oz shredded hásh brown potátoes (I use the pre-shredded refrigeráted kind such ás Simply Potátoes or Reser’s)
  • 2 táblespoons olive oil
  • 1 teáspoon sált
  • Bláck pepper to táste
  • ¼ cup diced onion
  • 1 lb 95% leán ground beef*
  • 1 táblespoon hámburger seásoning (I use McCormick bránd – recommended!)
  • 2 táblespoons ketchup
  • 2 teáspoons yellow mustárd
  • 6 grápe tomátoes, chopped
  • ½ cup shredded 2% cheddár cheese
  • *if you repláce the ground beef with 99% leán ground turkey breást eách cup will be 2 SP or two cups for 5 SP on WW Freestyle

  1. Pre-heát the oven to 375. Thoroughly mist 12 cups in á stándárd muffin tin with cooking spráy ánd set áside.
  2. Pláce the shredded potátoes in á lárge mixing bowl ánd drizzle with the olive oil. Ádd the sált ánd bláck pepper ánd stir to coát. Divide the coáted potátoes into the prepáred muffin cups ánd press the hásh browns down ánd up the sides of the cups to form á well in eách. Pláce in the oven ánd báke for 35 minutes.
  3. Original Recipes:Next.......................

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