Chocolate Covered Peanut Butter & Banana Pops

by - February 06, 2019

At SkinnyMs., we'll never instruct you to swear off pastry or take sweet treats off of your menu. Reveling your yearnings for a portion of your most loved sustenances is vital, as long as you treat yourself with some restraint, and settle on more beneficial decisions about the desserts you eat. Carrying on with a real existence without pastry simply is definitely not a reasonable practice. Take a stab at abandoning a portion of your most loved sweet flavors for seven days. You'll have your submit a pack of sugary, prepared confections by day 7.

We're here to give you probably the cleanest, most intelligent, most advantageous sweet treats you can envision. Our Chocolate Covered Peanut Butter and Banana Pops are a case of a solid sweet formula that won't unleash ruin on your waistline. Begin with a cut of banana. Sweet and healthy, bananas are superfoods that are high in potassium and cancer prevention agents, and pair perfectly with chocolate and nutty spread. Utilize all characteristic peanut spread to coat your banana, getting the majority of the protein and fiber from this nutty spread, with none of the added substances. At that point, plunge your bananas in low-fat chocolate chips. These chips cut down on the fat and calories of your dish, yet at the same time contribute that stand-out chocolate season that compliments banana and nutty spread so well.

Penetrate each with a mixed drink stick, and you have a dish that you can partition out into individual chomps, helping you with your bit and calorie control. You can likewise serve these on a platter at your next gathering. They'll be a solid shock for each visitor who takes a chomp!

  • 2 bananas
  • 1/3 cup all-natural peanut butter
  • 1-1/2 cups dark chocolate chìps
  • 1 tablespoon coconut oìl

  1. Peel and slìce the bananas to about 1-ìnch thìckness. Spread some peanut butter on one sìde of half of the slìced bananas then put another slìce of banana on top of the peanut butter to create a "sandwìch". Gently slìde skewers or toothpìcks ìn the mìddle of the bananas, ìf you are usìng them.
  2. Place the bananas on a pan lìned wìth parchment paper then pop them ìn the freezer for 30 mìnutes to 1 hour.
  3. Next Step ...

Original Recipes :

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