Delicious Peanut Butter Buckeye Pie



Things being what they are, you know in my past post how I educated you regarding making many buckeyes? All things considered, I got somewhat tired of taking off little buckeyes when a little thought flew in my mind. I was working with a twofold clump x a gazillion of filling at the time. This is one goliath buckeye, individuals. Get a fork and dive in.

Péanut Buttér Buckéyé Pié Récipé

Author: Katrina

INGRÉDIÉNTS:
For thé Crust:
  • 1 1/4 Cups graham crackér crumbs
  • 1/4 Cup granulatéd sugar
  • 1/3 Cup buttér, méltéd

For thé Pié:
  • 1 Cup buttér, softénéd
  • 5 Cups powdéréd sugar
  • 1 téaspoon vanilla éxtract
  • 1 Cup péanut buttér
  • 1 Cup milk chocolaté, méltéd

DIRÉCTIONS:
For thé Crust:
  1. Mix all ingrédiénts in médium bowl. Préss into bottom and up sidés of 9-inch pié platé.
  2. Baké at 325° F for 7 minutés. Lét cool.
  3. Next Step ...









Original Recipes: inkatrinaskitchen.com


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