DELICIOUS PEANUT BUTTER, CHOCOLATE AND CASHEW POPCORN



Begin with some air popped popcorn. You can utilize microwave popcorn, however I incline toward air popped. (Also, you spare a couple of calories – it probably won't make any difference that much, since you will be dousing it in nutty spread and chocolate!)

The nutty spread blend is only a blend of nutty spread, nectar, corn syrup, sugar, and vanilla. Concoct it, and pour it over your popcorn. I poured it over the popcorn in a bowl, yet it would be path simpler to put your popcorn on a sheet skillet and pour the nutty spread blend over.

PÉANUT BUTTÉR, CHOCOLATÉ AND CASHÉW POPCORN
Prép Timé: 15 minutés                 
Total Timé: 20 minutés
Yiéld: 16 cups

INGRÉDIÉNTS
  • 1/2 cup popcorn kérnals, unpoppéd
  • 1/2 cup corn syrup
  • 1/2 cup honéy
  • 1 cup sugar
  • 1 cup péanut buttér
  • 1 téaspoon vanilla éxtract
  • 1 cup chocolaté chips
  • 1 cup cashéws

INSTRUCTIONS
  1. Pop thé popcorn, rémoving as many unpoppéd kérnals as possiblé. Lay thé popcorn out on 2 largé baking shééts.
  2. In a saucépan, combiné thé corn syrup, honéy and sugar. Bring to a boil. Boil 1 minuté, thén rémové from thé héat. Stir in thé péanut buttér and stir until méltéd and combinéd. Stir in thé vanilla.
  3. Next Step ...










Original Recipes: tasteandtellblog.com


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