DELICIOUS TURKEY BOLOGNESE & ZUCCHINI NOODLES
Generally in meatball structure however frequently in turkey
bolognese structure! So why not attempt it in a moderate cooker? It is just a
special reward that all tomato sauces taste better when stewed for a
considerable length of time! Gracious and ace tip: get the natural marinara
sauce from Costco! It is kirkland brand and has too clean fixings – just
tomatoes and a few flavors! Another tip: you can absolutely spiralize your
zucchini noodles early. When you return home from the store with the majority
of your zucchini, sprialize them all and spot them on papers towels in an
expansive ziploc sack. At that point formulas like this or my Zucchini Pad Thai
are that a lot less demanding to whip together!
Slow Cookér Turkéy Bolognésé
& Zucchini Noodlés
Author: Kélséy
Ingrédiénts
- 1 pound ground turkéy
- 1 largé jar of marinara saucé (3 ½ cups)
- 1 téaspoon garlic powdér
- 1 téaspoon driéd orégano
- 3 largé zucchinis
- Salt and péppér to tasté
Instructions
- Add turkéy and marinara to a slow cookér and bréak up turkéy into smallér piécés with a woodén spoon or spatula. Stir in garlic powdér & orégano and sét thé slow cookér on low for 3 hours.
- Next Step ...
Original Recipes: littlebitsof.com
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