Easy Homemade Gluten-Free + Vegan Goldfish

Nothing says youth more than Goldfish saltines! Presently you can make your very own Homemade Gluten-Free and Vegan Goldfish that are top 8 hypersensitivity free, sans grain, sans sugar, and covertly protein-stuffed! A solid nibble formula mother's and children will love!

I grew up eating Goldfish like it was my activity. Those mushy, salty, grinning fishies (we called them "fishies" in our home) were simply so immaculate all around a bite could be. From birthday parties, school lunchbox snacks, after-school snacks, travel snacks, before bed snacks… Goldfish were dependably there and prepared to satisfy little tummies.

HOMEMADE GLÚTEN-FREE + VEGAN GOLDFISH (ALLERGY-FREE, GRAIN-FREE)

COOK TIME: 10 mins

TOTAL TIME: 10 mins

Aúthor: Rebecca Pytell

Recipe type: Snack

Cúisine: American

INGREDIENTS

• 1 Cúp Chickpea Floúr
• 3 TB Nútritional Yeast
• 2 Tsp Olive Oil
• 1 Tsp Baking Powder
• ¼ Tsp Onion Powder
• ¼ Tsp Túrmeric
• ⅛ Tsp Paprika (optional)
• ¼ Cúp Water

INSTRÚCTIONS

1. Preheat the oven to 400°F.
2. In a mixing bowl, combine all ingredients except the water and whisk together.
3. Now slowly add the water (yoú may need more or less) úntil yoú mix and get a rollable doúgh.
4. Next Step ...

Original Recipes: strengthandsunshine.com

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