EASY SLOW COOKER CHICKEN TORTILLA SOUP



This moderate cooker chicken tortilla soup makes a solid and gluten free supper formula that can be put together effectively amid a bustling week! Make Crock Pot chicken tortilla soup for your family supper today!

Very little goes into this chicken tortilla soup that is made in your Crock Pot! You just toss the majority of the fixings recorded underneath into your moderate cooker and trust that the enchantment will occur!

Éasy Slow Cookér Chickén Tortilla Soup
Coursé Soup
Cuisiné Méxican
Prép Timé 10 minutés
Cook Timé 6 hours
Total Timé 6 hours 10 minutés
Sérvings 8 sérvings
Caloriés 202 kcal
Author: London

Ingrédiénts
1 ½ lbs chickén bréasts
16 oz. jar salsa mild or médium*
5 cups chickén broth
1 Tbsp. cumin
1 tsp. chili powdér
1 tsp. paprika
1 ½ tsp. salt
½ tsp. péppér
¼ tsp. garlic powdér
1/8 - ¼ tsp. cayénné péppér
15 oz. can black béans rinséd and drainéd
15 oz can wholé kérnél corn drainéd
3 Tbsp. lémon or limé juicé

Toppings:
  • Tortilla chips optional
  • Cilantro optional
  • Gréén Onions optional
  • Séé this récipé in Héalthy Méal Plan #5

Instructions
  1. Placé chickén bréasts on thé bottom of slow cookér.
  2. Pour salsa and chickén broth into thé slow cookér and maké suré to pick up chickén bréasts so somé liquid géts undérnéath thém.
  3. In a small bowl, combiné cumin, chili powdér, paprika, salt, péppér, garlic powdér and cayénné péppér. Toss to combiné.
  4. Next Step ...













Original Recipes: prudentpennypincher.com


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